At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximising their employability and preparedness for careers as global chefs and F&B professionals upon graduation.
Since 2007, At-Sunrice has been recognised by the SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degree and nationally-recognised diploma, certificate, modular, assessment-only-pathway (AOP) and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 95% tuition subsidy.
With an international cadre of experienced faculty and staff, state-of-the-art facilities and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.
Why At-Sunrice ?
At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs. Our staff are from many Asian and Western countries, supporting a global learning culture.
Established in 2001, At-Sunrice GlobalChef Academy is one of the first culinary academies in Singapore to be awarded the National CET Institute (NCI) accreditation. For a decade, At-Sunrice endlessly champions and cultivates global chefs in a living environment of culinary authenticity, best-fit apprenticeships and research. The academy delivers culinary arts and F&B education by applying skills and recipes from East & West, Old & New World, Herbs & Spices, Innovation and Technology.
In 2011, At-Sunrice opened a new WSQ integrated F&B Academy located in 28 Tai Seng Street, offering 3 full-time WSQ diploma programmes in Culinary Arts, Pastry and Bakery, and Food & Beverage Management; 4 WSQ certificates in Food and Beverage Operations, Pastry and Bakery, Culinary Arts and Beverage Operations; WSQ Continuing Education Modular (CEM) programmes.
The academy employs cutting edge technologies to boost productivity at its new premise and showcases a repertoire of industry standard kitchens, equipments, tools and software. It conceptualized and implemented three distinctive kitchens, all of which are firsts in the culinary training industry.